Low-Temp Commercial Dishwasher – Undercounter & Upright (New & Used)

Designed for performance, safety, and flexibility, our Low-Temp Commercial Dishwashers are ideal for restaurants, cafés, and foodservice operations that require reliable sanitization without high-temperature demands.

Available in undercounter or upright configurations, these machines are offered in both new and used conditions to suit your budget and space. Perfect for small kitchens or high-volume environments, with optional double-unit availability (limited stock).

Key Features:

Low-temp operation with 100 ppm sanitizer compliance

Runs on 110V with a 140°F wash cycle

Compact or upright models for flexible installation

Easy to operate, efficient, and service-ready

Quoted pricing – tailored to your setup and needs

Whether you're outfitting a new space or replacing an old unit, we’ll match you with the right machine and support every step of the way.