Our Equipment (Sales or Rental)

First LE 175 GT UPRIGHT DISHMACHINE
  Description Features
First LE 175 The LE-175 GT upright can clean up to 46 racks per hour and is perfect for restaurants and fast food operations. LE-175 GT can be configured for straight-through or corner operation. This all-inclusive dishmachine even comes with a convenient water connection point and an electrical supply hook-up terminal for other kitchen chemical dispensers, saving you precious time and space.
• Straight-Through or Corner Configuration
• Microprocessor Control with 72, 90, 120 or 360 Second Wash Cycles
• Built-in Chemical Metering Pumps – Detergent, Sanitizer, Rinse
• Automatic Start/Stop
• Convenient Drain/Fill Switch
• Active Wash Cycle LED Light
• Water Connection Point for Water Driven Dispensing Systems
• 14 Gauge #304 Stainless Steel Construction
• Front or Side Accessible Scrap Trap
• Open Impeller with Pause Cycle
• Internal Pump Screen
• Electronic Dispenser Power Terminal
First LE 150 GT UNDERCOUNTER
  Description Features
First LE-150

The LE-150 GT undercounter delivers the cleaning power and performance of the LE-175 GT in a smaller footprint. LE-150 GT is perfect for space limited operations such as fast food restaurants, delis and bars. This compact dishmachine offers a 14” clearance that accommodates serving trays, platters and other kitchenware. For additional height, 12” leg extensions can be added.
• Microprocessor Control with 72, 90, 120 and 360 Second Wash Cycles
• Built-in Chemical Metering Pumps – Detergent, Sanitizer, Rinse
• Automatic Start/Stop
• Convenient Drain/Fill Switch
• Active Wash Cycle LED Light
• 14 Gauge #304 Stainless Steel Construction
• External Scrap Trap
• Slide Out Control Box
• Open Impeller
• Internal Pump Screen
• Electronic Dispenser Power Terminal
 
First LE-235D Double Rack
  Description Features
First LE 235 The First KLE-235D is designed for medium to high volume warewashing. This Dishmachine offers reliable mechanical timer controls and comes with built-in chemical dispensers that deliver accurate amounts of detergent, sanitizer and rinse aid. Durable 1 HP high efficiency motor and advanced recirculating pump with open impeller provide impressive cleaning action.
• Straight-Through, Double-Rack, Fill and Dump Operation
• 74 Racks Per Hour
• Electro-Mechanical Processor w/90 Sec. Wash Cycle
• Built-In Chemical Metering Pumps – Det., Sani., Rinse
• (2) One HP Motor with Open Impeller
• Automatic Start/Stop
• 14 Gauge #304 Stainless Steel Pan Construction
• Internal Scrap Trap
• Top Mounted Temperature Gauge
First LE-112 High Temp/Low Temp Dishmachine
  Description Features
First LE-112 The Ultra-Wash Hi/Lo dishmachine was designed especially for the chemical industry. This new concept in dishwashing gives you total flexibility for your customer’s needs at an extremely affordable price. The KLE-112 HL can be configured as a straight-through or corner operation. It is also easily converted from a High Temp to a Low Temp machine. The 60-second wash cycle allows this machine to clean wares in foodservice operations of up to 250 seats quickly and economically.
• Easy-To-Service Electro-Mechanical Control
• Built-in Chemical Metering Pumps – Detergent, Sanitizer, Rinse
• Automatic Start/Stop
• 14 Gauge #304 Stainless Steel Pan Construction
• Open Impeller
• Probe or Probeless Chemical Control
• Top Mounted Control Gauges
• Straight Through, Corner or Three-Door Operation
• S.S. Chemical Injection Points For Direct Rinse & Chemical Injection
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